Chinese Food
All Recipes
Pork ribs soup with hawthorn and lotus leaf
A scoop of entrance. The fragrant bottom of the tube bone soup. Accompanied by the slight acid of hawthorn. It's very appetizing to reduce the greasy. With the fragrance of lotus leaf and the soft glutinous of job's tears, it is a very suitable ... ...
Pork ribs and job's tears and white gourd soup
Chongqing, a hot city, has entered the midsummer mode, but it's hard to stop the heat. It's a sweatman. The stove is well-known. The hot weather is like a big pot over the city. It's breathless. Welcome to delicacy, please search WeChat official... ...
White gourd and job's tears pork ribs soup
It's rainy and sultry in summer. Good cool. Air conditioning. Eat cold drinks and so on. As time goes on, the body is easy to accumulate moisture. According to traditional Chinese medicine, heavy moisture in the body not only affects health and ... ...
Braised spareribs with potatoes
When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous ra... ...
Sweet and sour spareribs
I went to a restaurant in Nanjing and ordered a sweet and sour spareribs. As a northerner, I couldn't get used to it. It was too sweet and greasy. It was too bad. It was too sweet. So I went home and made it to suit my taste. And the method was ... ...
Sweet and sour spareribs
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
Ribs with orange
After the beginning of autumn, there is a folk saying that people stick autumn fat. It's hot in summer, bad appetite and weight loss. In autumn, they use meat to nourish. They often use stew or white cut meat to nourish the body. However, now ma... ...
Steamed spareribs with black bean
Steamed spareribs with black bean is a very common dish in Guangdong. The ingredients are different from each other. Some of them will be added with potato chips, potato chips and hot peppers. My version is a simple version, just the spareribs w... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright, oily and the taste is crisp, sour and sweet. It is popular among... ...
Sweet and sour spareribs
I've seen the Chinese restaurant. I'd like to make sweet and sour ribs.
Seaweed soup with tube bone
I often buy bone casserole Soup for my baby. Add a little bit of Kellogg chicken powder. It's too delicious. Kellogg chicken powder is not chicken essence. It's chicken powder. It's very delicate. It's very strong chicken flavor. It doesn't matt... ...
Braised ribs (oil-free version)
Select a slightly thinner rib. Chop a small section. Considering the reason of less oil, choose to make the oil-free version. The meat is as delicate as the meat. And it's not very greasy. Lollipop
Sweet and sour spareribs
I like sweet taste since I was young
Sweet and sour spareribs
Authentic sweet and sour pork ribs
Gruel with ribs
Jiuyang's 1.8-liter white jade cup water-proof stew pot shows you the same beauty and delicacy from any point of view. It's very easy to make your own food, even if you're the kitchen's little white. Yesterday, it was used for stewing pork ribs ... ...
Sweet and sour spareribs
The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chine... ...
